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In vitro fermentation characteristics of different carbohydrate sources in two dog breeds (German shepherd and Neapolitan mastiff)

✍ Scribed by M. I. Cutrignelli; F. Bovera; R. Tudisco; S. D’Urso; S. Marono; G. Piccolo; S. Calabrò


Book ID
108900778
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
542 KB
Volume
93
Category
Article
ISSN
0931-2439

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