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Selective utilization of different carbon sources by microorganism during fermentation

✍ Scribed by Yu Zhu; Yuguang Du

Book ID: 118473405
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 47 KB
Volume: 136
Category: Article
ISSN: 0168-1656
DOI: 10.1016/j.jbiotec.2008.07.581

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