Survival of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources

✍ Scribed by K.E Spyropoulou; N.G Chorianopoulos; P.N Skandamis; G.-J.E Nychas

• Book ID: 114158076
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 154 KB
• Volume: 66
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00510-9