๐”– Bobbio Scriptorium
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The fatty acids of neem oil and their reduction products

โœ Scribed by J. H. Skellon; S. Thorburn; J. Spence; S. N. Chatterjee


Publisher
John Wiley and Sons
Year
1962
Tongue
English
Weight
359 KB
Volume
13
Category
Article
ISSN
0022-5142

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## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s