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The Fatty Acid Composition of Commercially Hydrogenated Fish Oils

✍ Scribed by G. LAMBERTSEN; H. MYKLESTAD; O. R. BRAEKKAN

Book ID
108797420
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
438 KB
Volume
31
Category
Article
ISSN
0022-1147

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