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Fatty-acid composition of three commercially important fish of the Arabian Gulf

✍ Scribed by Tarik N. Rawdah; M.Zamil El-Faer

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 327 KB
Volume: 51
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(94)90256-9

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