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THE FAT-GLOBULE MEMBRANE OP NONHOMOGENIZED AND HOMOGENIZED MILK. I. THE ISOLATION AND AMINO ACID COMPOSITION OF THE FAT-MEMBRANE PROTEINS

✍ Scribed by J. R. BRUNNER; C. W. DUNCAN; G. M. TROUT

Book ID: 108794983
Publisher: Institute of Food Technologists
Year: 1953
Tongue: English
Weight: 504 KB
Volume: 18
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1953.tb17737.x

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