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The fatty acid composition of small and large naturally occurring milk fat globules

✍ Scribed by Valérie Briard; Nadine Leconte; Françoise Michel; Marie-Caroline Michalski

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
115 KB
Volume
105
Category
Article
ISSN
1438-7697

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## Abstract Owing to the hydrogenation of the unsaturated fatty acids of feed fat by rumen‐microorganisms, the greatest part of these fatty acids are not deposited in the depot fat of these animals, but appear as trans‐fatty acids. Furthermore, indications with regard to characteristic criterion, w