✦ LIBER ✦

THE FAT-GLOBULE MEMBRANE OF NONHOMOGENIZED AND HOMOGENIZED MILK. : II. DIFFERENCES IN THE ELECTROPHORETIC PATTERNS OF THE FAT-MEMBRANE PROTEINS

✍ Scribed by J. B. Brunner; H. A. LILLEVIK; G. M. TROUT; C. W. DUNCAN

Book ID: 108794984
Publisher: Institute of Food Technologists
Year: 1953
Tongue: English
Weight: 355 KB
Volume: 18
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1953.tb17738.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE FAT-GLOBULE MEMBRANE OP NONHOMOGENIZ

THE FAT-GLOBULE MEMBRANE OP NONHOMOGENIZED and HOMOGENIZED MILK. : III. DIFFERENCES IN THE SEDIMENTATION DIAGRAMS OF THE FAT-MEMBRANE PROTEINS

✍ J. E. BRUNNER; C. W. DUNCAN; G. M. TROUT; MAXIME MACKENZIE 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 337 KB

THE FAT-GLOBULE MEMBRANE OP NONHOMOGENIZ

THE FAT-GLOBULE MEMBRANE OP NONHOMOGENIZED AND HOMOGENIZED MILK. I. THE ISOLATION AND AMINO ACID COMPOSITION OF THE FAT-MEMBRANE PROTEINS

✍ J. R. BRUNNER; C. W. DUNCAN; G. M. TROUT 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Emulsifying Properties of Bovine Milk Fa

Emulsifying Properties of Bovine Milk Fat Globule Membrane in Milk Fat Emulsion: Conditions for the Reconstitution of Milk Fat Globules

✍ CHOEMON KANNO 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 739 KB

Two-dimensional electrophoretic analysis

Two-dimensional electrophoretic analysis of human milk-fat-globule membrane proteins with attention to apolipoprotein E patterns

✍ Dr. Marcia Goldfarb 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB 👁 2 views

Differently sized native milk fat globul

Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

✍ Caroline Fauquant; Valérie Briard; Nadine Leconte; Marie-Caroline Michalski 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

Qualitative and quantitative profiling o

Qualitative and quantitative profiling of the bovine milk fat globule membrane proteome

✍ Michael Affolter; Laetitia Grass; Frank Vanrobaeys; Begoña Casado; Martin Kussma 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 653 KB

Milk is a biological fluid of unique quality and complexity. It has co-evolved with mammals and mankind to nourish offspring and contains macro- and micronutrients for growth and development of the newborn. The milk fat globule membrane (MFGM) represents an important milk fraction, which is rich in