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The fat and phosphatide content of wheat germ

✍ Scribed by Rewald, Bruno

Publisher
Wiley (John Wiley & Sons)
Year
1936
Weight
238 KB
Volume
55
Category
Article
ISSN
0368-4075

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Further cvideiice as to the genernl relinbility of the Spekker methods is provided hy the nnnlysis of a series of sniiiples submitied by the Torkshire Tnr Distillers. The clierk figures were ohtuined by the usunl S.T.P.T.C. incthotls in other 1nl)orntories. ## Men11 Ilenri results l'hcnol JII-rcs