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Creaming of phosphatide stabilized fat emulsions by electrolyte solutions

✍ Scribed by M. S. Gray; W. S. Singleton

Publisher: John Wiley and Sons
Year: 1967
Tongue: English
Weight: 357 KB
Volume: 56
Category: Article
ISSN: 0022-3549
DOI: 10.1002/jps.2600561111

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