Protease from Viris vinifeu L. (Macabeo variety) was partially purified (IS-fold) by PVPP and Sephadex gel G-100 fdtration and characterized afterwards by gel electrophoresis. The enzyme had an optimum pH of 2.50 and a Km value of 0.32 mM for haemoglobm. The results of applying diagnostic inhibitors
✦ LIBER ✦
Partial purification and characterisation of cysteine protease in wheat germ
✍ Scribed by Runqiang Yang; Jiaojiao Song; Zhenxin Gu; Cuijuan Li
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 151 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-5142
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