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The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries

✍ Scribed by Everina Lukonge; Maryke T Labuschagne; Arno Hugo

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
123 KB
Volume
87
Category
Article
ISSN
0022-5142

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The seed oil of Peschiera australis (Apocynaceae) was analyzed for its fatty acid composition by gaschromatography-mass spectrometry. Oleic acid was the main fatty acid (75%) beside other usual compounds. The UV, IR and NMR spectroscopic data of the oil pointed to the presence of the alkaloides tab