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THE ETHER SOLUBLE FRACTION OF NAVY BEANS AND THE DIGESTION OF STARCH

✍ Scribed by BOWMAN, D. E.

Book ID
121137876
Publisher
American Association for the Advancement of Science
Year
1943
Tongue
English
Weight
90 KB
Volume
98
Category
Article
ISSN
0036-8075

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πŸ“œ SIMILAR VOLUMES

The fractionation of potato starch part
The fractionation of potato starch part II. The reducing powers, mean molecular weights and solubilities of the fractions
✍ Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N. πŸ“‚ Article πŸ“… 1948 πŸ› Wiley (John Wiley & Sons) βš– 328 KB

## Abstract The reducing powers of the fractions from ground potato starch and the mean molecular weights calculated from them show that, as in the case of wheat starch, grinding in a ball mill causes very considerable depolymerization. This process takes place more rapidly with potato starch than