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The enumeration and identification of acetic acid bacteria from South African red wine fermentations

✍ Scribed by W.J. Du Toit; M.G. Lambrechts

Book ID: 114158376
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 150 KB
Volume: 74
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(01)00715-2

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