✦ LIBER ✦

Identification of lactic acid bacteria isolated from South African brandy base wines

✍ Scribed by H.W. du Plessis; L.M.T. Dicks; I.S. Pretorius; M.G. Lambrechts; M. du Toit

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of lactic acid bacteria i

✍ Patarata, L. ;Pimentel, Maria Serpa ;Pot, B. ;Kersters, K. ;Faia, Arlete Mendes 📂 Article 📅 1994 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 455 KB

Identification of lactic acid bacteria i

✍ Huili PANG; Meng ZHANG; Guangyong QIN; Zhongfang TAN; Zongwei LI; Yanping WANG; 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 423 KB

The enumeration and identification of ac

✍ W.J. Du Toit; M.G. Lambrechts 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 150 KB

Identification of lactic acid bacteria i

✍ M.E. Silvester; L.M.T. Dicks 📂 Article 📅 2003 🏛 Springer Netherlands 🌐 English ⚖ 612 KB

Identification of lactic acid bacteria i

✍ Pavel Švec; Alena Ševčíková; Ivo Sedláček; Jana Bednářová; Cindy Snauwaert; Kare 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 74 KB

Assessment of antibiotic susceptibility

✍ Beatriz Rojo-Bezares; Yolanda Sáenz; Patricia Poeta; Myriam Zarazaga; Fernanda R 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 215 KB