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Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine

✍ Scribed by Beatriz Rojo-Bezares; Yolanda Sáenz; Patricia Poeta; Myriam Zarazaga; Fernanda Ruiz-Larrea; Carmen Torres


Book ID
113645701
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
215 KB
Volume
111
Category
Article
ISSN
0168-1605

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