Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation

✍ Scribed by Á. González; N. Hierro; M. Poblet; N. Rozès; A. Mas; J.M. Guillamón

• Book ID: 108837566
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 165 KB
• Volume: 96
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2004.02220.x