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Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production

✍ Scribed by Ángel González; Núria Hierro; Montse Poblet; Albert Mas; José Manuel Guillamón


Book ID
113645249
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
269 KB
Volume
102
Category
Article
ISSN
0168-1605

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