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Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing

✍ Scribed by Carolina Ilabaca; Paola Navarrete; Pamela Mardones; Jaime Romero; Albert Mas


Book ID
113646330
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
464 KB
Volume
126
Category
Article
ISSN
0168-1605

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