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Isolation and Identification of Lactic Acid Bacteria from Fermented Red Dragon Fruit Juices

✍ Scribed by Yien Yien Ong; Wen Siang Tan; Mohamad Rosfarizan; Eng Seng Chan; Beng Ti Tey


Book ID
117965603
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
577 KB
Volume
77
Category
Article
ISSN
0022-1147

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