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The endogenous vitamin D content of bovine milk: influence of season

โœ Scribed by A. Kurmann; H. Indyk


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
636 KB
Volume
50
Category
Article
ISSN
0308-8146

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A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th