Measurements of the growth of leaves were made in two crops of field beans (Vicia faba L.). Measurements of air, crop and soil temperatures and solar and net radiation were made. The relative leaf growth rate increased with mean leaf temperature but was not directly related to solar radiation, The r
The effects of ‘Vicia faba L.’ polyphenols on absorption, growth and metabolism in the rat
✍ Scribed by Francisco J. Sobrini; José A. Martinez; Anunciación Ilundain; Jesús Larralde
- Publisher
- Springer US
- Year
- 1983
- Tongue
- English
- Weight
- 302 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1573-9104
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Alcoholic and water extracts from seed-coats of Viciafaba var. equina were prepared and their effects on in-vivo intestinal sugar absorption across the rat small intestine were investigated. Both extracts significantly (P<O.OOl) inhibited sugar absorption. The higher and more stable inhibition was i
## Abstract The major changes in the composition of field beans (__Vicia faba__ L.) caused by micronising were as follows: the moisture content was reduced from 16.5 to 13.2%, the trypsin inhibitor activity reduced from 2.49 to 0.21 trypsin inhibitor units/mg dry matter and the available carbohydra