The effects of products and inhibitors of arachidonic acid metabolism on the hamster sperm acrosome reaction

✍ Scribed by Meizel, Stanley ;Turner, Kenneth O.

• Publisher: John Wiley and Sons
• Year: 1984
• Tongue: English
• Weight: 584 KB
• Volume: 231
• Category: Article
• ISSN: 0022-104X
• DOI: 10.1002/jez.1402310213

✦ Synopsis

Abstract

ABSTRACT The mammalian sperm acrosome reaction (AR) is a fusion and fenestration of sperm head membranes which is essential for fertilization. Our earlier work demonstrated that arachidonic acid could stimulate the AR 15 min after addition to hamster sperm capacitated by incubation for 4.5 h. The present study was undertaken to determine whether inhibitors of arachidonic acid metabolism could affect the stimulation of the AR by arachidonic acid and whether products of its metabolism could stimulate the AR. Phenidone or nordihydroguaiaretic acid, inhibitors of both the cyclo‐oxygenase and lipoxygenase pathways of arachidonic acid metabolism, and docosahexaenoic acid, a cylo‐oxygenase pathway inhibitor, inhibited the AR induced by arachidonic acid. PGE~2~, a product of the cyclo‐oxygenase pathway of arachidonic acid metabolism and 5‐ or 12‐hydroxyeicosatetraenoic acid (HETEs) products of the lipoxygenase pathway, stimulated the AR when added to sperm capacitated by incubation for 4.5 h. Prostaglandins not derived from arachidonic were also tested: PGE~1~ stimulated the AR, but PGF~1α~ and PGA~2~ did not. We suggest that arachidonic acid metabolites produced by the sperm and by the female reproductive tract are important for the mammalian sperm AR.