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The Effects of Processing and Extraction Conditions on Content, Profile, and Stability of Isoflavones in a Soymilk System

✍ Scribed by Nufer, Katherine R.; Ismail, Baraem; Hayes, Kirby D.

Book ID: 126136866
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 584 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf802876d

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