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Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk

✍ Scribed by Amir Malaki Nik; Susan M. Tosh; Lorna Woodrow; Vaino Poysa; Milena Corredig


Book ID
116726472
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
444 KB
Volume
42
Category
Article
ISSN
1096-1127

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