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Studies on the processing and properties of soymilk I.—Effect of preprocessing conditions on the flavour and compositions of soymilks

✍ Scribed by A. Khaleque; W. R. Bannatyne; G. M. Wallace

Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
514 KB
Volume
21
Category
Article
ISSN
0022-5142

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