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Studies on the processing and properties of soymilk: III.—Factors affecting concentration of soymilk and its stability during heat sterilisation

✍ Scribed by G. M. Wallace; W. R. Bannaryne; A. Khaleque


Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
598 KB
Volume
22
Category
Article
ISSN
0022-5142

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