𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods

✍ Scribed by Wallace E. Huffman; Matthew Rousu; Jason F. Shogren; Abebayehu Tegene


Book ID
116635154
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
148 KB
Volume
63
Category
Article
ISSN
0167-2681

No coin nor oath required. For personal study only.


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