𝔖 Bobbio Scriptorium
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Consumers’ beliefs, attitudes and intentions towards genetically modified foods, based on the ’perceived safety vs. benefits’ perspective

✍ Scribed by Ioannis S. Arvanitoyannis; Athanasios Krystallis


Book ID
108825448
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
163 KB
Volume
40
Category
Article
ISSN
0950-5423

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