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The effects of low-temperature potato storage and washing and soaking pre-treatments on the acrylamide content of French fries

โœ Scribed by Rachel S Burch; Agnieszka Trzesicka; Matthew Clarke; J Stephen Elmore; Adrian Briddon; Wendy Matthews; Nina Webber


Book ID
111700900
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
125 KB
Volume
88
Category
Article
ISSN
0022-5142

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