The effects of low-temperature potato storage and washing and soaking pre-treatments on the acrylamide content of French fries

✍ Scribed by Rachel S Burch; Agnieszka Trzesicka; Matthew Clarke; J Stephen Elmore; Adrian Briddon; Wendy Matthews; Nina Webber

• Book ID: 111700900
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 125 KB
• Volume: 88
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3179