Effects of Physiological Changes in Potato Tubers ( Solanum tuberosum L.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips

✍ Scribed by CHUDA, Yoshihiro; ONO, Hiroshi; YADA, Hiroshi; OHARA-TAKADA, Akiko; MATSUURA-ENDO, Chie; MORI, Motoyuki

• Book ID: 126593022
• Publisher: Japan Science and Technology Information Aggregator, Electronic
• Year: 2003
• Tongue: English
• Weight: 680 KB
• Volume: 67
• Category: Article
• ISSN: 0916-8451
• DOI: 10.1271/bbb.67.1188