Changes in Compositional Parameters of Tubers of Potato ( Solanum tuberosum ) during Low-Temperature Storage and Their Relationship to Chip Processing Quality

✍ Scribed by Blenkinsop, Robert W.; Copp, Leslie J.; Yada, Rickey Y.; Marangoni, Alejandro G.

• Book ID: 126014267
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 104 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0255984