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Changes in Compositional Parameters of Tubers of Potato ( Solanum tuberosum ) during Low-Temperature Storage and Their Relationship to Chip Processing Quality

โœ Scribed by Blenkinsop, Robert W.; Copp, Leslie J.; Yada, Rickey Y.; Marangoni, Alejandro G.


Book ID
126014267
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
104 KB
Volume
50
Category
Article
ISSN
0021-8561

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