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Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips

✍ Scribed by Reena Pinhero; Rinu Pazhekattu; Kyly Whitfield; Alejandro G. Marangoni; Qiang Liu; Rickey Y. Yada


Book ID
118446921
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
868 KB
Volume
49
Category
Article
ISSN
0963-9969

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