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Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity

✍ Scribed by Arvanitoyannis, Ioannis S.; Vaitsi, Olga; Mavromatis, Athanassios


Book ID
115506324
Publisher
Taylor and Francis Group
Year
2008
Tongue
English
Weight
210 KB
Volume
48
Category
Article
ISSN
1040-8398

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