The effects of hot water pasteurizing treatments on the microbiological conditions and appearances of pig and sheep carcasses

✍ Scribed by C.O. Gill; T. Jones; M. Badoni

• Book ID: 117672671
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 105 KB
• Volume: 31
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(98)00089-1