Corrigendum to “An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses” [Food Microbiology 20 (2003) 111–117]

✍ Scribed by P Whyte; K Mc Gill; J.D Collins

• Book ID: 113624880
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 122 KB
• Volume: 21
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2003.12.001