An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses

✍ Scribed by P Whyte; K McGill; J.D Collins

• Book ID: 114262665
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 108 KB
• Volume: 20
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/s0740-0020(02)00084-9