๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effects of hot water pasteurizing treatments on the appearances and microbiological conditions of beef carcass sides

โœ Scribed by C.O Gill; J Bryant; D Bedard


Book ID
112245100
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
153 KB
Volume
16
Category
Article
ISSN
0740-0020

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES