✦ LIBER ✦
The effects on product of a hot water pasteurizing treatment applied routinely in a commercial beef carcass dressing process
✍ Scribed by C.O Gill; J Bryant
- Book ID
- 112245204
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 151 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0740-0020
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