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The Effects of Hardness Allele Pinb-D1b on the Flour Quality of Wheat for Japanese White Salty Noodles

✍ Scribed by T. Nagamine; T.M. Ikeda; T. Yanagisawa; M. Yanaka; N. Ishikawa

Book ID: 112257298
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 201 KB
Volume: 37
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.2002.0505

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