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The Effects of Nitrogen Fertilization and Chlorination on the Protein and Fatty Acid Contents of Soft Red Winter Wheat Flour, and their Influence on the Baking Quality for Angel Food Cake

✍ Scribed by F.D. Conforti; J.M. Johnson; M. Alley


Book ID
115622636
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
283 KB
Volume
18
Category
Article
ISSN
0733-5210

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