✦ LIBER ✦

THE EFFECTS OF GERMINATION ON THE SENSORY QUALITY AND IMMUNOREACTIVE PROPERTIES OF PEA (PISUM SATIVUM L.) AND SOYBEAN (GLYCINE MAX)

✍ Scribed by AGNIESZKA TROSZYŃSKA; AGATA SZYMKIEWICZ; AGNIESZKA WOŁEJSZO

No coin nor oath required. For personal study only.

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