Changes in the soluble protein content of soybean Glycine max L. and pea Pisum sativum L. under continuous SO2 and soot pollution

✍ Scribed by Katalin Sárdi

• Book ID: 119072472
• Publisher: Elsevier Science
• Year: 1981
• Weight: 272 KB
• Volume: 25
• Category: Article
• ISSN: 0143-1471
• DOI: 10.1016/0143-1471(81)90102-1