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The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of ‘Hayward’ kiwifruit

✍ Scribed by Alexia Koutsoflini; Dimitrios Gerasopoulos; Miltiadis Vasilakakis


Book ID
112135396
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
95 KB
Volume
93
Category
Article
ISSN
0022-5142

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