Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of ‘Navelina’ orange (Citrus sinensis L. Osbeck) fruit

✍ Scribed by Marı́a T Lafuente; José M Sala

• Book ID: 114297784
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 154 KB
• Volume: 25
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/s0925-5214(01)00162-4