Influence of Different Organic Fertilizers on Quality Parameters and the δ 15 N, δ 13 C, δ 2 H, δ 34 S, and δ 18 O Values of Orange Fruit (Citrus sinensis L. Osbeck)

✍ Scribed by Rapisarda, Paolo; Camin, Federica; Fabroni, Simona; Perini, Matteo; Torrisi, Biagio; Intrigliolo, Francesco

• Book ID: 126438224
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 693 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf903952v