✦ LIBER ✦

The Effect of Low-Temperature Storage and Freezing on Fruits and Vegetables

✍ Scribed by Lon A. Hawkins

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Freezing effect on carotenoid content in

✍ B. Olmedilla; F. Granado; E. Gil-Martinez; I. Blanco 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 145 KB

Effect of Temperature on Firmness of Raw

✍ MALCOLM C. BOURNE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 579 KB

THE STORAGE LIFE OF FRUITS AND VEGETABLE

✍ STUART THORNE; H. F. Th. MEFFERT 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 335 KB

Carotenoid stability in fruits, vegetabl

✍ Dias, M. Graça; Camões, M. Filomena G.F.C.; Oliveira, Luísa 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 798 KB

Effect of ozone on qualities of fruits a

✍ Skog, and C. L. Chu, L. J. 📂 Article 📅 2001 🏛 Agricultural Institute of Canada 🌐 English ⚖ 51 KB

Effect of Temperature on Firmness of The

✍ M. C. BOURNE; S. H. COMSTOCK 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 315 KB