✦ LIBER ✦

The effects of freezing and frozen storage of ewe's milk cheese on the viability and proteolytic activity of lactococci used as a starter

✍ Scribed by Dolores Casla; Javier Fontecha; Rosario Gómez; Carmen Peláez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Frozen Storage on the Proteoly

✍ D.L. Van Hekken; M.H. Tunick; Y.W. Park 📂 Article 📅 2005 🏛 American Dairy Science Association 🌐 English ⚖ 238 KB

EFFECT OF FREEZING AND FROZEN STORAGE ON

✍ L. TEJADA; R. GÓMEZ; M. VIOQUE; E. SÁNCHEZ; C. MATA; J. FERNÁNDEZ-SALGUERO 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB

Effect of Pasteurization of Ewe's Milk a

✍ M. Ortigosa; P. Torre; J.M. Izco 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 474 KB

Effects of freezing and frozen storage o

✍ Carmen Martín-Hernández; Manuela Juárez; Mercedes Ramos; Pedro Martín-Alvarez 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 592 KB

Influence of calf or lamb rennet on the

✍ A Irigoyen; J.M Izco; F.C Ibáñez; P Torre 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 173 KB

Effect of alkaline combined agents on th

✍ Petrova, Nadezhda; Dimitrov, Nickolay 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 483 KB