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The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica)

✍ Scribed by N. Turker; Yalçin Coşkuner; H. Í. Ekiz; Salih Aksay; Erşan Karababa

Book ID: 105900759
Publisher: Springer
Year: 2001
Tongue: English
Weight: 91 KB
Volume: 212
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170000247

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